Recipe: tofu ricotta

This is really perfect for the zucchini lasagna! Try it!

Super easy, but the whole thing does dirty a lot of dishes. Make for special occasions or to impress an omnivore. : )

Tofu ricotta

  • 1/2 medium sweet onion
  • 1 garlic clove, minced
  • 1/2 head broccoli crown
  • juice and zest of one lemon
  • TBS olive oil
  • 1/4 cup nutritional yeast
  • 1 package of extra firm tofu
  • 10 basil leaves, torn
tofu ricotta

tofu ricotta

Saute the onion, garlic and broccoli in a pan with olive oil, salt and pepper for 8-10 minutes.

Combine lemon, tofu, nutritional yeast in food processor.

Add to pan to warm with torn basil leaves.


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