GAME CHANGER.
I saw this lovely recipe on a vegan group I follow on Facebook’s post yesterday, and have been thinking about it all day.
So, I finally decided to do something about it! Almond cheese, FTW! 🙂
Almond cheese recipe:
1 cup raw almonds
1-2 TBS lemon juice
2 garlic cloves
Punch of dill
TBS miso
2 TBS nutritional yeast
Salt and pepper
So, I soaked the almonds for a few hours, so I could remove the skin more easily to preserve the blonder color. But I totally saved the skins for smoothies! Waste nothing; want for nothing. 🙂
You honestly just touch them after they’re good and wet and the skin falls right off. (That was not an Andrew Dice Clay reference.)
Then, just blend everything until super smooth.
I wanted a more firm cheese for the pizza so I baked it for 30 or so minutes at 350.
It was delicious!
And later on a veggie burger!
Enjoy! Happy Fourth of July!
This looks so good and satisfying. What would you say is the main flavour you taste? The nutritional yeast?
I’d say it tastes a little nutty. Maybe from baking the miso? Cashew cheese is good and satisfying, but a little rich and can get runny. This was just right for standing up to being both baked, then again when I cooked the pizza. Let me know if you try it! 🙂
Looks good!
Thank you! It was delicious! If you try it, let me know how it goes. 🙂