I saw this lovely recipe on a vegan group I follow on Facebook’s post yesterday, and have been thinking about it all day.
So, I finally decided to do something about it! Almond cheese, FTW! 🙂
1 cup raw almonds
1-2 TBS lemon juice
2 garlic cloves
Punch of dill
2 TBS nutritional yeast
Salt and pepper
So, I soaked the almonds for a few hours, so I could remove the skin more easily to preserve the blonder color. But I totally saved the skins for smoothies! Waste nothing; want for nothing. 🙂
You honestly just touch them after they’re good and wet and the skin falls right off. (That was not an Andrew Dice Clay reference.)
I wanted a more firm cheese for the pizza so I baked it for 30 or so minutes at 350.
It was delicious!