I think this may be the greatest thing I made in all of 2016. And it’s a smoothie.
I’m not even much of a smoothie lady. I like a big breakfast. I basically eat all day long and have a small dinner because I’m stuffed.
Today, I woke up, ate half a leftover tofu banh mi from We Suki Suki (my holiday vacation obsession. If are ever in Atlanta for lunch, do yourself a favor. Right across from The Earl in the East Atlanta Village.) with a bowl of homemade curried lentil soup.
An hour later, I had some Mary’s Gone crackers with peanut butter.
An hour later, I ate again.
Two hours later, I finished my soup and had a big piece of baguette.
This afternoon, I ate three huge handfuls of trail mix and granola and a cherry yogurt.
I ate the rest of my banh mi with extra hot sauce and added pickles for dinner.
But this smoothie started my day off so right.
1/2-1″ peeled fresh ginger
Punch of cinnamon
1/2 very ripe banana
Handful fresh spinach
2 cups frozen fruit (I like cherries)
Enough almond milk to get it moving in blender
Tastes like the Christmas I always wanted. 🙂