This is the greatest thing to happen to me in 2018. THIS CHEESE.
Here’s the deal:
2 raw carrots (or a couple handful of baby)
1 medium potato, cut into big cubes
1 garlic clove
1/2 cup nutritional yeast
1/2 cup soaked cashews
1 cup+ reserved boiling water
Salt and pepper
Dash Frank’s Red Hot sauce
Boil the potato and carrots until fork tender – about five minutes after rapid boil.
Reserve boiling water.
Blend all remaining ingredients and add reserved water until you get your fave consistency.
And OMG, enjoy on EVERYTHING!! 🙂
Pictured here with zoodles, mushrooms, broccoli, fresh basil and buffalo tofu.