I love food. I have loved food for a long time.
I began my foray into food when I was 11, becoming vegetarian.
A million circumstances brought me to my current vegan lifestyle.
Citrus fruits, health food stores, soy, tofu, textures, colors, nuts, fresh herbs are only a part of it.
There’s an answer to everything, if you’re looking.
I still love food. I just love it more now.